Lemony Celery Root & Chickpea Soup

Celeriac or celery root is a knobby member of the celery family. Quite frankly, it’s a pretty ugly looking veggie, but don’t let that fool you. As it’s name implies, it has a wonderful almost pungent celery flavor. It is low in carbs, and is often used raw in winter salads, sliced very thin and julienned, added sparingly to flavor to soups and stews and to liven up and lighten up mashed potatoes. In this quick and easy vegan chickpea soup, it is the star. When cooked slowly, celeriac becomes sweet, and is a perfect partner for nutty chickpeas. Lemon juice adds a little zing. Stir in the bright taste of gremolata before you eat and you’re all set.

Videos You Might Also Like...

Cooking With Yogurt Image
Cooking With Yogurt
Asparagus Trimming Broth Image
Asparagus Trimming Broth
Ann’s Baba Ganoush Image
Ann’s Baba Ganoush


No reviews yet.

Leave a Review

Your rating/review has successfully been submitted!

Please Login

In order to post your review, we ask that you please login or sign up!

Recipes You Might Also Like...

Summer Borscht Recipe Image

Summer Borscht

Rated 5 out of 5
30 min prep
Spicy Miso Fish En Papillote Recipe Image

Spicy Miso Fish En Papillote

Rated 5 out of 5
20 min prep
Blueberry Muffins Recipe Image

Blueberry Muffins

Rated 4 out of 5
20 min prep