Lemony Celery Root & Chickpea Soup

Celeriac or celery root is a knobby member of the celery family. Quite frankly, it’s a pretty ugly looking veggie, but don’t let that fool you. As it’s name implies, it has a wonderful almost pungent celery flavor. It is low in carbs, and is often used raw in winter salads, sliced very thin and julienned, added sparingly to flavor to soups and stews and to liven up and lighten up mashed potatoes. In this quick and easy vegan chickpea soup, it is the star. When cooked slowly, celeriac becomes sweet, and is a perfect partner for nutty chickpeas. Lemon juice adds a little zing. Stir in the bright taste of gremolata before you eat and you’re all set.

Videos You Might Also Like...

Easy Corn & Tomato Salad Image
Easy Corn & Tomato Salad
Grilled Shrimp Pasta With Mint Pesto Image
Grilled Shrimp Pasta With Mint Pesto
Basic Poached Salmon Image
Basic Poached Salmon

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Mint Water Recipe Image

Mint Water

Rated 4 out of 5
20 min prep
Basic Quinoa Recipe Image

Basic Quinoa

Rated 5 out of 5
15 min prep
Apple Pie Recipe Image

Apple Pie

Rated 4 out of 5
60 min prep