Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

107 Recipes Found

Honeyed Miso Peanut Butter Spread Recipe Image

Honeyed Miso Peanut Butter Spread
Rated 4 out of 5
15 min prep

This recipe is delicious, simple, and full of protein....

Basic Steamed Millet Recipe Image

Basic Steamed Millet
Rated 5 out of 5
40 min prep

Millet is an ancient grain that was a staple...

Oatmeal & Date Cookies Recipe Image

Oatmeal & Date Cookies
Rated 4 out of 5
15 min prep

Chef Naxielly Dominguez created these easy to make cookies...

Oatmeal Recipe Image

Oatmeal
Rated 5 out of 5
15 min prep

Plain oatmeal could be a bland breakfast choice. For...

Miso Polenta Recipe Image

Miso Polenta
Rated 2.5 out of 5
5 min prep

This creamy polenta manages to still taste utterly delicious...

Coconut Cardamom Popsicles Recipe Image

Coconut Cardamom Popsicles
Rated 3.2 out of 5
10 min prep

When the weather warms up or you're in need...

Brown Butter Ginger Cookies Recipe Image

Brown Butter Ginger Cookies
Rated 4 out of 5
10 min prep

These Brown Butter Ginger Cookies were initially a crumb...

Chocolate Chip Cookies Recipe Image

Chocolate Chip Cookies
Rated 5 out of 5
20 min prep

Chocolate chip cookies might be popular to eat, but...

Fruit & Nut Clusters Recipe Image

Fruit & Nut Clusters
Rated 4 out of 5
15 min prep

Packed to the brim with the most delicious fruits,...

Oat Pancakes Recipe Image

Oat Pancakes
Rated 5 out of 5
30 min prep

Pancakes are really easy to make from scratch, and...

Baked Sweet Potato Recipe Image

Baked Sweet Potato
Rated 4 out of 5
15 min prep

Ah, baked sweet potatoes! I ate my first one...

One-Pan Pasta Bake Recipe Image

One-Pan Pasta Bake
Rated 4 out of 5
10 min prep

This One-Pan Pasta Bake is proof that you don't...