Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

107 Recipes Found

Lentils With Green Onion & Sesame Recipe Image

Lentils With Green Onion & Sesame
Rated 3 out of 5

Lentils are one of the best plant-based sources of...

Apricot Almond Cake Recipe Image

Apricot Almond Cake
Rated 5 out of 5
20 min prep

We love the tartness of apricots. This wonderful Apricot...

Baked Spiced Chickpeas Recipe Image

Baked Spiced Chickpeas
Rated 3.8 out of 5

These little crunchy and flavored chickpeas are loaded with...

Baked Stuffed Parsnips Recipe Image

Baked Stuffed Parsnips
Rated 5 out of 5
30 min prep

Stuffing and baking isn't just for potatoes. Any root...

Black Bean & Sauteed Veggie Tacos Recipe Image

Black Bean & Sauteed Veggie Tacos
Rated 4 out of 5

When in doubt, make tacos. It's a mantra that...

Kitchari Recipe Image

Kitchari
Rated 4 out of 5
30 min prep

Kitchari is the food Indian mothers give to children...

Butternut Squash Bread Recipe Image

Butternut Squash Bread
Rated 5 out of 5
30 min prep

Butternut squash is abundant through fall and winter and...

Basic Vegan Omelet Recipe Image

Basic Vegan Omelet
Rated 4 out of 5
15 min prep

If eggs and wheat flour aren't part of your...

Black and White Bean Salad Recipe Image

Black and White Bean Salad
Rated 5 out of 5
20 min prep

This protein rich quick Black and White Bean salad...

Mexican Cabbage Salad Recipe Image

Mexican Cabbage Salad
Rated 5 out of 5
15 min prep

Need to add a little crunch and brightness to...

Chocolate Almond Loaf Recipe Image

Chocolate Almond Loaf
Rated 4 out of 5
30 min prep

This easy cake is delicious as a simple dessert...

Egg Noodles in Broth Recipe Image

Egg Noodles in Broth
Rated 4 out of 5
15 min prep

This quick egg noodle soup can be stocked in...