This is a delicious way to cook salmon. The marinade is a subtle Americanized version of a traditional Japanese teriyaki glaze and uses maple syrup as a sweetener, instead of sugar. Its light... maple taste makes it a festive choice for the holidays if having a pescatarian in the house, or an easy way to liven up an everyday piece of plain grilled salmon to get your needed amounts of Omega 3’s. Enjoy!
In a small bowl whisk the soy sauce, maple syrup, garlic, ginger, and orange zest together.
Place the salmon fillet in a re-sealable plastic bag and pour in the soy mixture. Close the bag and place onto a plate and store in the refrigerator for at least 4 hours, or preferably overnight.
Before serving preheat your broiler and remove the salmon from the bag discarding the garlic. Place onto a baking try and broil for 8 minutes on each side or until cooked through. Serve immediately or at room temperature.