Chef Mark’s Cabbage Salad

Chef Mark Delassandro created this Cabbage Salad recipe for our first series of healthy cooking classes funded by Aetna for Latina breast cancer survivors. Cruciferous vegetables are so protective for breast cancer survivors that we wanted to make a delicious dish that used them in a familiar way. His solution was to ditch the ubiquitous iceberg lettuce for napa cabbage to make a super crunchy, nutrient-packed salad. It's been a favorite at all our classes ever since.

Videos You Might Also Like...

Healthy Corn Chowder Image
Healthy Corn Chowder
Super Simple Gelato Image
Super Simple Gelato
Basic White Beans Image
Basic White Beans

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Fresh Strawberry, Apple & Lime Juice Recipe Image

Fresh Strawberry, Apple & Lime Juice

Rated 4 out of 5
15 min prep
Bitter Lemon Tart Recipe Image

Bitter Lemon Tart

Rated 4.4 out of 5
30 min prep
Pineapple Fried Rice Recipe Image

Pineapple Fried Rice

Rated 5 out of 5
20 min prep