These sheet pan-roasted dill salmon fillets are an easy and delicious way to get your omega 3 fix. Roasted cruciferous Romesco cauliflower, celery root and apple, tossed in a mild white miso sauce offers... up a tasty mix of sweet and salty. This makes a perfect sheet pan meal that’s totally yummy, and couldn’t be quicker or easier to make.
Preheat oven to 375 degrees. Line two baking sheet pans with parchment paper.
In a small bowl, combine dill, green onion and two tablespoons olive oil. Season with salt and pepper. Set aside.
In a separate bowl, combine white miso paste, remaining olive oil and two tablespoons water. Set aside.
Place salmon on one of the prepared baking sheets, skin side up. Rub herb mixture onto salmon and set aside. On second baking sheet, place celery root, apple and Romanesco. Drizzle miso sauce over vegetables and toss to combine.
Place the baking sheets with the vegetables and the salmon into the oven on a middle shelf. Roast for about 20 minutes, or until the vegetables are tender and the salmon is fully cooked.
Remove salmon and vegetables from the oven, plate and serve immediately.
Recipe by Cristina Torres, Drexel Food Lab
Depending on the size of the veggies, you may want to let them roast 10 minutes to soften a little before adding the salmon to the oven.
If you’re making a half recipe for two, cook the salmon and veggies on the same sheet pan, leaving a little space between the two.
If you can’t find Romesco, use regular cauliflower.