Salmon With Grapefruit Vinaigrette




4 (4-ounce) fillets of salmon
Salt and pepper, to taste
1 tablespoon olive oil
1 bunch of broccoli rabe, any thick stalks trimmed
4 tablespoons Grapefruit Pistachio Vinaigrette
1/4 cup pistachios, lightly toasted and chopped
Calories
361 cals
Fat
26 g
Saturated Fat
5 g
Polyunsaturated Fat
8 g
Monounsaturated Fat
8 g
Carbohydrates
6 g
Sugar
1 g
Fiber
4 g
Protein
29 g
Sodium
573 mg
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