Roast Chicken With Olives, Shallots & Prunes
4.3 out of 5 stars (based on 7 reviews)
30 min prep
One of the things I love about Moroccan cooking is the delicious way it uses mixes ofsavory and sweet, a principle we give a strong nod to in this Roast...for patients going through cancer treatment. If your tastes have physically changed, this easy sweet and spicy update to basic roast chicken could be just the tasty ticket to make new again a favorite that doesn’t taste the same as it used to. If taste is your problem, this dish could be great for you. Give it a try. It really is totally yummy.
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