Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

107 Recipes Found

Butternut Squash Bread Recipe Image

Butternut Squash Bread
Rated 5 out of 5
30 min prep

Butternut squash is abundant through fall and winter and...

Basic Polenta Recipe Image

Basic Polenta
Rated 5 out of 5
20 min prep

Polenta is the all time Italian comfort food. It...

Pumpkin Biscotti Recipe Image

Pumpkin Biscotti
Rated 5 out of 5
30 min prep

These pumpkin biscotti are exactly what you want them...

Honeyed Miso Peanut Butter Spread Recipe Image

Honeyed Miso Peanut Butter Spread
Rated 4 out of 5
15 min prep

This recipe is delicious, simple, and full of protein....

Black and White Bean Salad Recipe Image

Black and White Bean Salad
Rated 5 out of 5
20 min prep

This protein rich quick Black and White Bean salad...

Basic Couscous Recipe Image

Basic Couscous
Rated 5 out of 5
15 min prep

Couscous is extremely simple and fast to make, and...

Basic Vinaigrette Dressing Recipe Image

Basic Vinaigrette Dressing
Rated 4 out of 5
15 min prep

This Basic Vinaigrette Dressing is the most basic of...

Baked Tortilla Chips Recipe Image

Baked Tortilla Chips
Rated 4.8 out of 5
15 min prep

Whole wheat tortilla chips are available in some supermarkets,...

Lentils With Green Onion & Sesame Recipe Image

Lentils With Green Onion & Sesame
Rated 3 out of 5

Lentils are one of the best plant-based sources of...

Hummus Recipe Recipe Image

Hummus Recipe
Rated 4.3 out of 5
15 min prep

Hummus is a nourishing, delicious snack from the Middle...

Basic Miso Soup Recipe Image

Basic Miso Soup
Rated 4 out of 5
15 min prep

Miso soup is the comfort food of Japan. It's...

Oatmeal & Date Cookies Recipe Image

Oatmeal & Date Cookies
Rated 4 out of 5
15 min prep

Chef Naxielly Dominguez created these easy to make cookies...