Stent Management

The key to staying nourished with a stent is to eat soft or liquified foods, take smaller bites, chew thoroughly, and drink at least 8 ounces of liquid to help food pass through a stent. Also, be sure to avoid any hard foods that could get stuck, like nuts and crusty breads.

202 Recipes Found

Basic Poached Salmon Recipe Image

Basic Poached Salmon
Rated 5 out of 5
20 min prep

This basic poached salmon is one of the simplest...

Basic Quinoa Recipe Image

Basic Quinoa
Rated 5 out of 5
15 min prep

Often referred to as a grain, quinoa is actually...

Basic Soba (Buckwheat) Noodles Recipe Image

Basic Soba (Buckwheat) Noodles
Rated 5 out of 5
15 min prep

Basic soba noodles are native to Japan, and made...

Basic Vegetable Stock Recipe Image

Basic Vegetable Stock
Rated 4 out of 5
45 min prep

Making a good vegetable stock is as simple as...

Basic Vinaigrette Dressing Recipe Image

Basic Vinaigrette Dressing
Rated 4 out of 5
15 min prep

This Basic Vinaigrette Dressing is the most basic of...

Basic White Rice Recipe Image

Basic White Rice
Rated 4 out of 5
30 min prep

It may seem counterintuitive, but despite the benefits of...

Basil Pesto Recipe Image

Basil Pesto
Rated 5 out of 5
15 min prep

A classic Italian sauce that is great with pasta,...

Basic Béchamel Sauce Recipe Image

Basic Béchamel Sauce
Rated 5 out of 5
15 min prep

This makes a great basic béchamel sauce. If you're...

Beet Hummus Recipe Image

Beet Hummus
Rated 5 out of 5
15 min prep

Hummus is usually associated with chickpeas, but not this...

Bell Pepper ‘Pasta’ With Avocado Spinach Pesto Recipe Image

Bell Pepper ‘Pasta’ With Avocado Spinach Pesto
Rated 5 out of 5
20 min prep

This is another dish in which we use vegetables...

Berry Granita Recipe Image

Berry Granita
Rated 4.7 out of 5
15 min prep

This Berry Granita is a great and simple way...

Best Chocolate Cake Recipe Image

Best Chocolate Cake
Rated 4 out of 5
45 min prep

This bittersweet vegan chocolate cake is aptly named. It...