This creamy basic vegan Béchamel is a tasty workhorse in the plant-based kitchen. Use it to whip up any number of dishes from lasagnas, to gratins, to veggie pot-pies, to mushroom bakes. Yum! ...
In step 1, before you add the flour, add a grate or two of freshly grated nutmeg to the melted butter and let it sizzle for 30 seconds. It will add a mellow flavor to your sauce.
If you don’t have a whisk, you can use a spoon to add in the milk . Stir vigorously and constantly to prevent lumps from forming.
No reviews yet.
In order to post your review, we ask that you please login or sign up!
Username or Email Address
Get our top cancer-busting recipes, nutrition tips and cooking videos delivered to your inbox weekly!