This Banana Slushie recipe, inspired by our friend Pat, is a really simple treat that got her through treatment. She was able to make this in her hospital room — all you need are... some ice cubes, a banana, and a blender.
Calories
102 cals
Fat
0 g
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Carbohydrates
26 g
Sugar
14 g
Fiber
3 g
Protein
1 g
Sodium
1 mg
You can use a frozen banana for this too – just be sure to blend it well before adding the ice cubes.
If you like nutmeg, add a grate or two of fresh spice to the banana before blending.
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