Edamame Dip

Name: Edamame Dip
Prep time: 15

5 out of 5 stars (based on 8 reviews)

15 min prep

8 servings

Carrot Icon for Number of Ingredients Size

10 ingredients

Edamame are young soy beans, you’ve perhaps eaten them steamed as an appetizer in Japanese restaurants. I always keep a bag of frozen shelled edamame in my freezer. I find them useful to add...

1 pound frozen shelled edamame, defrosted
2 cloves garlic, peeled and smashed
1 shallot, roughly chopped
1 cup whole milk Greek yogurt
¼ cup soy sauce
2 tablespoons sesame oil
Juice of one lemon, about ¼ cup
¼ cup water
chopped tomatoes, for garnish (optional)
sesame seeds, for garnish (optional)

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Nutrition Facts

Calories

143 cals

Fat

8 g

Saturated Fat

2 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

2 g

Carbohydrates

9 g

Sugar

3 g

Fiber

4 g

Protein

10 g

Sodium

459 mg

Directions

In a food processor combine the edamame, garlic, shallot, yogurt, soy, sesame, lemon juice, and water.
Puree until the mixture is smooth with specks of edamame.
Serve with baked tortilla chips or pickled carrots.

Chef Tips

For lower fat content, use 2% Greek yogurt.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Edamame Dip