Cancer Protective Diet

Fennel Recipe Collection

In Season: Fall through early spring
How To Buy: The bulbs should be white and light green with bright green fronds. The bulb should feel heavy and firm.
Storage: Separate the bulb from the stems and fronds and store them separately in plastic bags. Use within a few days for ultimate freshness.

Fennel & Asparagus Soup Recipe Image

Fennel & Asparagus Soup
Rated 4 out of 5
15 min prep
Fennel & Chicken Pot Pie Recipe Image

Fennel & Chicken Pot Pie
Rated 4 out of 5
30 min prep
Fennel & Rice Porridge Recipe Image

Fennel & Rice Porridge
Rated 5 out of 5
20 min prep
Fennel & Tomato Gratin Recipe Image

Fennel & Tomato Gratin
Rated 5 out of 5
30 min prep
Fennel & White Bean Soup Recipe Image

Fennel & White Bean Soup
Rated 5 out of 5
30 min prep
Fennel-Scented Squash Soup Recipe Image

Fennel-Scented Squash Soup
Rated 5 out of 5
20 min prep
Arugula, Orange, Fennel & Olive Salad Recipe Image

Arugula, Orange, Fennel & Olive Salad
Rated 5 out of 5
20 min prep
Kale & Fennel Salad Recipe Image

Kale & Fennel Salad
Rated 5 out of 5
20 min prep
Lentil Soup With Squash & Fennel Recipe Image

Lentil Soup With Squash & Fennel
Rated 5 out of 5
30 min prep
Roasted Fennel Recipe Image

Roasted Fennel
Rated 5 out of 5
20 min prep
Salmon Burger With Red Cabbage & Fennel Slaw Recipe Image

Salmon Burger With Red Cabbage & Fennel Slaw
Rated 5 out of 5
20 min prep
Simple Fennel Tea Recipe Image

Simple Fennel Tea
Rated 4 out of 5
15 min prep

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