Salmon Burger With Red Cabbage & Fennel Slaw

2 tablespoons orange zest
½ cup fresh orange juice
½ cup plus 2 tablespoons olive oil, divided
¼ cup water
1 teaspoon Dijon mustard
Salt and pepper to taste
2 cups red cabbage, thinly sliced
1 cup fennel, thinly sliced
¼ capers
¼ cup chives, chopped
1 pound salmon, pulsed briefly in a food processor
1 large sweet potato, grated, about 2 cups
1 tablespoon lemon zest
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon pepper
6 whole wheat hamburger buns
Calories
524 cals
Fat
36 g
Saturated Fat
6 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
21 g
Carbohydrates
32 g
Sugar
7 g
Fiber
4 g
Protein
21 g
Sodium
585 mg
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