Roasted Beet & Arugula Salad

This Roasted Beet Salad with Arugula is a great way to eat beets. The peppery green taste of arugula offsets the concentrated sweetness of the beets to perfection, while the nuts add protein. An added plus is that arugula is a member of the cruciferous family of super veggies. Not only is it delicious, it’s also very good for you. I like to use small Italian or wild arugula, if I can find it, for its bright, spicy taste. If your beets come with leaves, don’ throw them away, keep them to use like spinach or shred them and add them to the salad. For extra protein, try crumbling some goat or feta cheese over the salad before serving.

Videos You Might Also Like...

Overnight Oatmeal Image
Overnight Oatmeal
Quinoa With Roasted Ratatouille Image
Quinoa With Roasted Ratatouille
Cucumber Wheat berry and Yogurt Soup Image
Cucumber Wheat berry and Yogurt Soup

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Summer Miso Soup Recipe Image

Summer Miso Soup

Rated 5 out of 5
5 min prep
Honeyed Miso Peanut Butter Spread Recipe Image

Honeyed Miso Peanut Butter Spread

Rated 4 out of 5
15 min prep
Cranberry-Orange Sauce Recipe Image

Cranberry-Orange Sauce

Rated 5 out of 5
5 min prep