Hot Chocolate

Making delicious, thick, velvety hot chocolate at home is easy! Unsweetened cocoa powder is the key. It has a richer, deeper, more chocolatey taste than commercial sweetened drinking chocolates, plus it’s a twofer. It can also be used for baking. Although hot chocolate can be made in the microwave, I think that it tastes more delicious when it is made on the stovetop. The extra 1-2 minutes of cooking allows the chocolate to fully bloom. Recipes usually ask for equal amounts of sugar and unsweetened cocoa, but it’s really a matter of taste. In my house, we like our chocolate less sweet, and dense, with 2 teaspoons of sugar to 1 tablespoon of cocoa. See what works best for you. Adjust the amounts if you prefer it richer or sweeter. Watch the video above and for the full recipe click here.

Videos You Might Also Like...

Vegetarian Tortilla Soup Image
Vegetarian Tortilla Soup
Blanching Vegetables – Bag & Freeze Image
Blanching Vegetables – Bag & Freeze
Arborio Rice & Vegetable Soup Image
Arborio Rice & Vegetable Soup

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Chicken & Potato Stew Recipe Image

Chicken & Potato Stew

Rated 4 out of 5
30 min prep
Spaghetti Squash Primavera Recipe Image

Spaghetti Squash Primavera

Rated 5 out of 5
20 min prep
Watermelon Granita Recipe Image

Watermelon Granita

Rated 5 out of 5
15 min prep