Lemony Celery Root & Chickpea Soup

Celeriac or celery root is a knobby member of the celery family. Quite frankly, it’s a pretty ugly looking veggie, but don’t let that fool you. As it’s name implies, it has a wonderful almost pungent celery flavor. It is low in carbs, and is often used raw in winter salads, sliced very thin and julienned, added sparingly to flavor to soups and stews and to liven up and lighten up mashed potatoes. In this quick and easy vegan chickpea soup, it is the star. When cooked slowly, celeriac becomes sweet, and is a perfect partner for nutty chickpeas. Lemon juice adds a little zing. Stir in the bright taste of gremolata before you eat and you’re all set.

Videos You Might Also Like...

The Easiest Hummus Recipe Image
The Easiest Hummus Recipe
Orangey Tofu Chocolate Pudding Image
Orangey Tofu Chocolate Pudding
Overnight Oatmeal Image
Overnight Oatmeal

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.
*

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Sweet & Sour Cabbage Soup Recipe Image

Sweet & Sour Cabbage Soup

Rated 4 out of 5
20 min prep
Chocolate Hazelnut Biscotti Recipe Image

Chocolate Hazelnut Biscotti

Rated 5 out of 5
30 min prep
Pecan Pie Recipe Image

Pecan Pie

Rated 5 out of 5
30 min prep