Lemony Celery Root & Chickpea Soup

Celeriac or celery root is a knobby member of the celery family. Quite frankly, it’s a pretty ugly looking veggie, but don’t let that fool you. As it’s name implies, it has a wonderful almost pungent celery flavor. It is low in carbs, and is often used raw in winter salads, sliced very thin and julienned, added sparingly to flavor to soups and stews and to liven up and lighten up mashed potatoes. In this quick and easy vegan chickpea soup, it is the star. When cooked slowly, celeriac becomes sweet, and is a perfect partner for nutty chickpeas. Lemon juice adds a little zing. Stir in the bright taste of gremolata before you eat and you’re all set.

Videos You Might Also Like...

Blanching Vegetables – Bag & Freeze Image
Blanching Vegetables – Bag & Freeze
Hibiscus Tea Image
Hibiscus Tea
Zucchini Ricotta Pizza Image
Zucchini Ricotta Pizza

Reviews and Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.
*

Please Login

In order to post your review, we ask that you please login or sign up!