There’s always room for a little snickerdoodle in your life. These Whole Wheat Snickerdoodles are the perfect spicy cookie for the holidays or any time of year. These are made with whole wheat, but certainly... shouldn’t be mistaken for healthy. A little sweet goes a long way.
Cream butter and sugar in the bowl of a stand mixer. Add egg and vanilla and beat until incorporated. Add combined dry ingredients slowly in 3 to 4 batches.
Combine white sugar and cinnamon. Shape dough into 1 inch balls and roll in cinnamon sugar mixture.
Place dough balls 2 inches apart on ungreased cookie sheet and press down lightly on each with the bottom of a drinking glass to flatten slightly.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
Reviews & Comments
No reviews yet.
Leave a Review or Comment