This Turkey Bistec Encebollado is the perfect replacement for a traditional red meat steak recipe. This recipe is prepared the exact same way as the traditional beef version but with a healthier spin by... using turkey steak. Simple changes like these can make a big difference. Turkey steak is a slice of the turkey breast that has a piece of the bone intact. You can ask your butcher for this cut if it’s not available pre-packaged at your grocery store or simply use a turkey breast cut into 4 slices lengthwise. The simple marinade in this recipe takes minutes to prepare, it seasons and tenderizes the meat to perfection. This Turkey Bistec Encebollado will provide all the comforts of the traditional recipe and is a great go-to when you’re looking for a protein packed dinner.