Tahini & Apple Oatmeal

Name: Tahini & Apple Oatmeal
Prep time: 15

5 out of 5 stars (based on 18 reviews)

15 min prep

4 servings

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5 ingredients

Breakfast is a wonderful meal, whenever you choose to eat it. This Tahini & Apple Oatmeal is a naturally sweet, simple breakfast porridge and a vegan treat that will keep you going morning, noon, and...

2 cups water
1 cup rolled oats
pinch of sea salt
2 medium apples, Gala or Golden Delicious, peeled, cored, and cut into a small dice (about 2 cups)
½ cup tahini

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Nutrition Facts

Calories

301 cals

Fat

18 g

Saturated Fat

3 g

Polyunsaturated Fat

8 g

Monounsaturated Fat

7 g

Carbohydrates

32 g

Sugar

9 g

Fiber

7 g

Protein

8 g

Sodium

71 mg

Directions

Pour water into a medium pot and bring to a boil.
Once boiling, add oats, salt, and apples and turn heat down to a simmer.
Cook until the oats and apples are soft, about 10 minutes. The oatmeal should be thick and the water should be absorbed.
Remove from the heat. Stir in the tahini and serve immediately.

Chef Tips

For extra protein, add a dollop of yogurt or the milk of your choice.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society