Strawberry Sweetener | Cook for Your Life
Strawberries, sweetener- Strawberry Sweetener- cook for your life- anti-cancer recipes

Strawberry Sweetener

Rated 4 out of 5
4 out of 5 stars (based on 18 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 1 servings
Carrot Icon for Number of Ingredients Size 2 ingredients

The natural sugars in this strawberry sweetener are perfect for giving your cakes, pastries or desserts a whole new dimension. Use it as a garnish or a sauce for plain cakes and gelatos, or...


Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts


76 cals


1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


18 g


13 g


3 g


1 g


2 mg


  1. In a small pot over low heat, cook the strawberries and orange juice together.
  2. Allow the strawberries to reduce and the mixture to simmer over low heat for about 10-15 minutes.
  3. Continue to reduce to 1/4 cup.
  4. Strain and reserve juice to be used as a sweetener.

Chef Tips

In the wintertime, we suggest using frozen strawberries to make this.

Tasting too tart? Add a tiny bit of sugar until it tastes a bit sweeter.


Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

This site is registered on as a development site. Switch to a production site key to remove this banner.