Steamed Bok Choy With Miso Lime Sauce

1 tablespoon rice wine vinegar, mixed with 2 tablespoons water
1 teaspoons sugar, or to taste
2 tablespoons white miso paste
1 teaspoon soy sauce
1 to 2 tablespoons lime juice
2 bunches baby bok choy, washed, root ends trimmed off to separate the leaves
Sea salt, to taste
Calories
30 cals
Fat
1 g
Polyunsaturated Fat
0 g
Carbohydrates
5 g
Sugar
2 g
Fiber
1 g
Protein
2 g
Sodium
393 mg
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