Rhubarb and ginger were made to go together. This delicious Rhubarb Ginger Crumble pairs a sweet and crunchy topping with a tart rhubarb filling that’s full of sweet candied ginger surprises. We tend to go... easy on the sugar with our desserts, but since rhubarb is definitely a tart fruit, feel free to add a little more sweetness to it to suit your taste. And remember, sweet treats are best eaten in moderation.
In a soufflé or shallow baking dish make the filling by tossing the rhubarb, maple syrup, and candied ginger together.
To make the crumble, stir together the oats, flour, salt, almonds, and ground ginger in a medium bowl. Stir in maple syrup and oil or melted butter until the oats are completely coated.
Pile crumble on top of rhubarb and bake until golden and mixture is bubbling up on the sides, about 40-50 minutes.
Chef Tips
Use oil instead of butter and you will have a terrific vegan version of this dish.
Eat all sweet, sugary treats in moderation. A little bit of sweetness can make you feel good, but don’t overdo it! High calorie desserts are best as a treat, never a habit.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
Reviews & Comments
No reviews yet.
Leave a Review or Comment