2 tablespoons soy or oyster sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 tablespoon canola or vegetable oil
1 large carrot, small dice
1 small onion, small dice
8 ounces extra firm tofu, drained, cut into 1/2″ dice
3 eggs, whisked
4 cups cooked brown rice (day-old recommended)
3 garlic cloves, peeled, minced
1 (1-inch) piece fresh gingerroot, minced or finely grated
4 green onions, thin sliced
1 cup frozen peas, thawed
1 cup toasted and unsalted cashews, coarsely chopped
1 tablespoon fresh mint, roughly chopped
1 tablespoon fresh basil, roughly chopped
Calories
632 cals
Fat
30 g
Saturated Fat
5 g
Polyunsaturated Fat
8 g
Monounsaturated Fat
14 g
Carbohydrates
69 g
Sugar
5 g
Fiber
9 g
Protein
27 g
Sodium
355 mg
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