Angelo Garro loves good food. He is a master forager, a skilled hunter, and a fabulous cook.
Every autumn, he searches the countryside around his home in California for mushrooms, visiting his favorite secret patches... to see what potential deliciousness has pushed up overnight, chanterelles, morels, porcini, you name it. This is his recipe for cooking up his wonderful finds. It works with any type of mushroom, and is as delicious to eat as it is simple to make. It makes a perfect topping for pasta, or side dish for 4. Buon appettito!