Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

107 Recipes Found

Basic Soba (Buckwheat) Noodles Recipe Image

Basic Soba (Buckwheat) Noodles
Rated 5 out of 5
15 min prep

Basic soba noodles are native to Japan, and made...

Oatmeal & Date Cookies Recipe Image

Oatmeal & Date Cookies
Rated 4 out of 5
15 min prep

Chef Naxielly Dominguez created these easy to make cookies...

Cherry Pecan Dark Chocolate Brownies Recipe Image

Cherry Pecan Dark Chocolate Brownies
Rated 4 out of 5
30 min prep

A decadent twist on our Dark Chocolate Brownies. These...

Mexican Cabbage Salad Recipe Image

Mexican Cabbage Salad
Rated 5 out of 5
15 min prep

Need to add a little crunch and brightness to...

Basic Whole Wheat Tart Dough Recipe Image

Basic Whole Wheat Tart Dough
Rated 5 out of 5
45 min prep

This Whole Wheat Tart Dough is simple to make...

Slow Roasted Rosemary Spiced Almonds Recipe Image

Slow Roasted Rosemary Spiced Almonds
Rated 5 out of 5
15 min prep

This slow-roasted almond recipe is easy and forgiving, just...

Egg Noodles in Broth Recipe Image

Egg Noodles in Broth
Rated 4 out of 5
15 min prep

This quick egg noodle soup can be stocked in...

Herby Tomato Soup Recipe Image

Herby Tomato Soup
Rated 5 out of 5

With the help of our Basic Tomato Sauce or...

Baked Whole Wheat Pita Chips Recipe Image

Baked Whole Wheat Pita Chips
Rated 5 out of 5
20 min prep

Whole wheat pita chips are available in many supermarkets...

Honey Peanut Butter Cookies Recipe Image

Honey Peanut Butter Cookies
Rated 4 out of 5
30 min prep

Peanut butter cookies are an American classic, but are...

Honey Walnut Cookies Recipe Image

Honey Walnut Cookies
Rated 5 out of 5
20 min prep

These Honey Walnut Cookies are simple but full of...

Quinoa Breakfast Porridge Recipe Image

Quinoa Breakfast Porridge
Rated 5 out of 5
20 min prep

This Quinoa Breakfast Porridge is a great alternative to...