Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

107 Recipes Found

Curried Chickpea Salad Recipe Image

Curried Chickpea Salad
Rated 5 out of 5
20 min prep

This yummy, easy salad is a cross between a...

Lentil Soup Recipe Image

Lentil Soup
Rated 4 out of 5
5 min prep

Frankly, this is a perfect soup to make if...

Cherry Pecan Dark Chocolate Brownies Recipe Image

Cherry Pecan Dark Chocolate Brownies
Rated 4 out of 5
30 min prep

A decadent twist on our Dark Chocolate Brownies. These...

Basic Portobello Pizza Recipe Image

Basic Portobello Pizza
Rated 5 out of 5
30 min prep

When people think of pizza without dough, they assume...

Basic Whole Wheat Pie Dough Recipe Image

Basic Whole Wheat Pie Dough
Rated 4 out of 5
30 min prep

This short pastry Crust Pie Dough is delicious. The...

Oat Pancakes Recipe Image

Oat Pancakes
Rated 5 out of 5
30 min prep

Pancakes are really easy to make from scratch, and...

Dominican Cornmeal Porridge Cookies Recipe Image

Dominican Cornmeal Porridge Cookies
Rated 4 out of 5

In the Dominican Republic cornmeal is used for many...

Yogurt Parfait Recipe Image

Yogurt Parfait
Rated 5 out of 5
5 min prep

This easy, add-your-own flare parfait is less a recipe...

Honeyed Miso Peanut Butter Spread Recipe Image

Honeyed Miso Peanut Butter Spread
Rated 4 out of 5
15 min prep

This recipe is delicious, simple, and full of protein....

Maple Vinaigrette Recipe Image

Maple Vinaigrette
Rated 5 out of 5
15 min prep

There's no need to buy bottled salad dressing. If...

Honey Peanut Butter Cookies Recipe Image

Honey Peanut Butter Cookies
Rated 4 out of 5
30 min prep

Peanut butter cookies are an American classic, but are...

Basic White Beans Recipe Image

Basic White Beans
Rated 4 out of 5
20 min prep

This basic white beans recipe is ideal if you...