Personal Portobello Pesto Pizza | Cook for Your Life
Personal Portobello Pizza- cook for your life- anti-cancer recipes

Personal Portobello Pesto Pizza

5
Rated 5 out of 5
5 out of 5 stars (based on 7 reviews)
Clock Icon for Prep Time 30 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

As pizzas go, this Personal Portobello Pesto Pizza doesn’t get much healthier than this.  Herbs, mushrooms, olive oil, and cheese make for an incredibly balanced meal that is just as tasty as it is...

Ingredients

  • 4 Portobello mushrooms, cleaned, stems and gills removed
  • 1 tablespoons olive oil
  • 1 cup pesto
  • 3/4 cup low fat ricotta cheese
  • Salt, to taste
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Nutrition Facts

Calories

355 cals

Fat

31 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

10 g

Sugar

2 g

Fiber

2 g

Protein

11 g

Sodium

727 mg

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*per serving

Directions

  1. Preheat the oven to 350 degrees.
  2. On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
  3. Take the mushrooms out of the oven and divide the pesto and spread onto each mushroom cap. Top with small dollops of ricotta. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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