I am an advocate for using up leftovers. I hate waste. This Scrambled Eggs with Greens & Grains recipe is a fabulous way to turn leftover grains into a delicious, protein-packed dish that’s perfect... for a quick lunch or brunch. You can literally make this with any grain or green you have on hand, making it a tasty, nutritious way to use up what you have in your fridge. Thrifty, easy, and good to eat- how great is that?