Miso Dressing

Name: Miso Dressing
Prep time: 15

4.1

4.1 out of 5 stars (based on 12 reviews)

15 min prep

Makes ¼ cup servings

Carrot Icon for Number of Ingredients Size

4 ingredients

This miso dressing is great with crunchy veggies like carrots and radishes. As a rule of thumb, the darker the miso, the stronger the taste. White miso (miso shiro) is the sweetest, and can be...

1 tablespoon white miso (miso shiro)
1 tablespoon apple cider vinegar
1 tablespoon water, or to taste
1 tablespoon olive oil

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Nutrition Facts

Calories

156 cals

Fat

15 g

Saturated Fat

2 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

10 g

Carbohydrates

5 g

Sugar

1 g

Fiber

1 g

Protein

2 g

Sodium

635 mg

Directions

In a small bowl whisk the miso, vinegar and the water together.
Add the oil a teaspoon at a time and beat until well blended. If you like a thinner dressing, beat in a little more water.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society