How to Make Hot Lemon & Honey Tea | CFYL @ Fred Hutch
Lemon-and-Honey-cook-for-your-life- anti cancer recipes

Hot Lemon & Honey Tea

Rated 4.7 out of 5
4.7 out of 5 stars (based on 52 reviews)

Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 3 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Hot Lemon and Honey Tea is one of the most soothing drinks. People all over make it when they’ve a sore throat and a cold, or feeling under the weather. It can taste particularly good...


  • 1 lemon, juiced, about 2 tablespoons juice
  • 2 tablespoons honey, or to taste
  • 3 cups boiling water


Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts


48 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


13 g


12 g


1 g


0 g


10 mg


  1. In a large jug mix the lemon juice and honey.
  2. Stir in the boiling water and mix until the honey is dissolved.
  3. Divide among 3 cups. Drink while hot.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

This site is registered on as a development site. Switch to a production site key to remove this banner.