1 pound new potatoes
1 tablespoon salt
2 large carrots, cut into large chunks
1 small head broccoli, cut into florets
2 tablespoons butter
1 tablespoon soy sauce (can add more to taste)
1 bunch scallions, thinly sliced
½ bunch dill, coarsely chopped
1 can herring (6.7 ounces) drained (see Ann’s Tips)
Calories
371 cals
Fat
14 g
Saturated Fat
6 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
44 g
Sugar
7 g
Fiber
10 g
Protein
20 g
Sodium
1087 mg
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