Stent Management

The key to staying nourished with a stent is to eat soft or liquified foods, take smaller bites, chew thoroughly, and drink at least 8 ounces of liquid to help food pass through a stent. Also, be sure to avoid any hard foods that could get stuck, like nuts and crusty breads.

202 Recipes Found

Baked Sweet Potato Recipe Image

Baked Sweet Potato
Rated 4 out of 5
15 min prep

Ah, baked sweet potatoes! I ate my first one...

Cold Beet Soup with Honeyed Ricotta Recipe Image

Cold Beet Soup with Honeyed Ricotta
Rated 5 out of 5
45 min prep

Pretty to look at and lovely to eat, this...

Vegetarian Posole Recipe Image

Vegetarian Posole
Rated 5 out of 5
15 min prep

Posole or pozole can be eaten year round, but...

Baked Turkey Meatballs Recipe Image

Baked Turkey Meatballs
Rated 5 out of 5

These meatballs are great in pasta or delicious as...

Ginger Lemonade Recipe Image

Ginger Lemonade
Rated 5 out of 5
15 min prep

One might not think ginger and lemon work well...

Cauliflower & Collard Soup Recipe Image

Cauliflower & Collard Soup
Rated 5 out of 5
30 min prep

Simple and delicious are two of our favorite words...

Basic Chickpeas Recipe Image

Basic Chickpeas
Rated 4 out of 5
15 min prep

This is a basic recipe for cooking dried chickpeas....

Basic Polenta Recipe Image

Basic Polenta
Rated 5 out of 5
20 min prep

Polenta is the all time Italian comfort food. It...

Lavender Lemonade Recipe Image

Lavender Lemonade
Rated 5 out of 5
15 min prep

Lavender Lemonade is a cooling summer delight! The scent...

Braised Turnips with Miso Recipe Image

Braised Turnips with Miso
Rated 4 out of 5
15 min prep

I love all turnips, especially the small white Japanese...

Coconut Flan Recipe Image

Coconut Flan
Rated 5 out of 5
20 min prep

This divine version of the traditional Puerto Rican dessert...

Banana Coconut Smoothie Recipe Image

Banana Coconut Smoothie
Rated 3.9 out of 5
15 min prep

If treatment has left you down and not up...