Almond Pound Cake
4 out of 5 stars (based on 100 reviews)
15 min prep
Reviews & Comments
Can you use coconut flour instead of whole wheat pastry flour?
Response from Cook for Your Life
Hi, Jose, good question. Coconut flour can be a tricky alternative flour to bake with as it's not an exact 1:1 substitution for grain flours. Generally, for every cup of a grain flour, you could use 1/4 to 1/3 cup of coconut flour. And for every 1/4 cup of coconut flour, you can add an egg to help your batter come together and rise when baking. Hope that's helpful!
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