Stent Management

The key to staying nourished with a stent is to eat soft or liquified foods, take smaller bites, chew thoroughly, and drink at least 8 ounces of liquid to help food pass through a stent. Also, be sure to avoid any hard foods that could get stuck, like nuts and crusty breads.

202 Recipes Found

Vegetarian Dumplings with Mushrooms Recipe Image

Vegetarian Dumplings with Mushrooms
Rated 3 out of 5
30 min prep

Making your own dumplings is really easy when you...

Basic White Beans Recipe Image

Basic White Beans
Rated 4 out of 5
20 min prep

This basic white beans recipe is ideal if you...

Pan Roasted Rosemary Chicken & Cauliflower Recipe Image

Pan Roasted Rosemary Chicken & Cauliflower
Rated 5 out of 5
20 min prep

This quick and easy Pan Roasted Rosemary Chicken &...

Banana Slushie Recipe Image

Banana Slushie
Rated 5 out of 5
15 min prep

This Banana Slushie recipe, inspired by our friend Pat,...

Bell Pepper ‘Pasta’ With Avocado Spinach Pesto Recipe Image

Bell Pepper ‘Pasta’ With Avocado Spinach Pesto
Rated 5 out of 5
20 min prep

This is another dish in which we use vegetables...

Winter Pumpkin Pasta Bake Recipe Image

Winter Pumpkin Pasta Bake
Rated 5 out of 5
30 min prep

This Winter Pumpkin Pasta Bake is true comfort food....

Celery Root & Potato Soufflee Recipe Image

Celery Root & Potato Soufflee
Rated 4 out of 5
30 min prep

This Celery Root & Potato Soufflee is an elevated...

Almond Crepes with Cherries & Yogurt Recipe Image

Almond Crepes with Cherries & Yogurt
Rated 5 out of 5
5 min prep

Everyone loves crepes for a breakfast treat, and with...

Balsamic Sauteed Mushrooms Recipe Image

Balsamic Sauteed Mushrooms
Rated 5 out of 5
15 min prep

This is quick to make, delicious, and really versatile....

Arborio Rice & Vegetable Soup Recipe Image

Arborio Rice & Vegetable Soup
Rated 4 out of 5
30 min prep

This Arborio Rice & Vegetable Soup is really an...