Simple & Delicious Guacamole Recipe | CFYL @ Fred Hutch
guacamole, anti-cancer recipes - Cook For Your Life


Rated 5 out of 5
5 out of 5 stars (based on 7 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

This Guacamole has to be one of the easiest, most nutritious snacks to throw together on short notice. And virtually everyone loves to eat it. Avocado is rich in omega-3 fatty acids and many vitamins....


  • 3 ripe Hass avocados, halved and pitted
  • 2 tablespoons white or red onion, finely chopped
  • ½ cup lime juice or to taste
  • Salt, to taste
  • 2 tablespoons cilantro, chopped
  • 6 cherry tomatoes, chopped (optional)
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Nutrition Facts


170 cals


15 g

Saturated Fat

2 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

10 g


11 g


2 g


7 g


2 g


324 mg


  1. Scoop out the avocado flesh with a spoon and add to a medium bowl. Then add the onion, lime juice, salt, cilantro, and tomatoes. Mix together, breaking up the avocado with the spoon, leaving it chunky. Taste for seasoning. Serve immediately with our Tortilla Chips or cover with plastic wrap touching the guacamole, and chill until ready to serve.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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