Grapefruit Pistachio Vinaigrette | Cook for Your Life

Grapefruit Pistachio Vinaigrette

Rated 5 out of 5
5 out of 5 stars (based on 10 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings

This Grapefruit Pistachio Vinaigrette is so easy and so delicious. It really brightens up and salad, and it’s also perfect on salmon. Adding citrus to any meal will bring out its flavor.


    2 tablespoons olive oil

    ½ grapefruit, juiced

    1 teaspoon cider vinegar

    ½ teaspoon honey

    Salt, to taste

    2 tablespoon pistachios, toasted

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Nutrition Facts


94 cals


9 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

6 g


4 g


3 g


1 g


1 g


98 mg


  1. Whisk all ingredients until combined. Taste and adjust seasonings.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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