At Cook For Your Life, we believe the only thing better than having a pint of chocolate ice cream stashed in your freezer is having a pint of homemade chocolate ice cream in your... freezer. Grocery store ice creams often contain additives, chemicals, and preservatives that you can avoid by making your own. Plus, doing it yourself leaves you in control of things like sweetness and chocolate intensity. Our ice cream is light and fluffy because it’s made by folding chocolate into whipped cream. A dash of instant coffee works to bring out the chocolate flavor and add depth. The only real downside is having to wait four hours to let it freeze!