Back in the 80’s, Cajun cooking and spicy, blackened fish were all the rage. Spices burn easily and as the craze matured, blackened came to mean burnt and bitter. This is not how it... started out, nor a good thing to eat, as charred meats contain carcinogens. There are no worries with this Cajun Style Spiced Shrimp recipe though. With a hot grill or sauté pan, the quick cooking shrimp will be done in a jiffy. Although the spices from the marinade may blacken, if you keep your eye on them, the shrimp themselves won’t get burned at all. All you’ll get is the flavor of the spices, and the shrimp. Delicious!