Cancer Protective Diet

Super Easy Summer Sides

As summer stretches into fall, the abundance of veggies is astounding. Tomatoes, zucchini, eggplants, okra, and corn are but a few. This is the moment when the salads and sides of your summer cookout can take on the look, lightness, and flavor of a delicious veggie Italian antipasti table. The cooking possibilities are endless!

Zucchini With Mint Recipe Image

Zucchini With Mint

Rated 5 out of 5
15 min prep
Okra & Tomato Stew Recipe Image

Okra & Tomato Stew

Rated 5 out of 5
20 min prep
Quinoa Stuffed Tomatoes Recipe Image

Quinoa Stuffed Tomatoes

Rated 5 out of 5
45 min prep
Fusili With Roast Vegetables & Romesco Recipe Image

Fusili With Roast Vegetables & Romesco

Rated 5 out of 5
30 min prep
Fennel & Tomato Gratin Recipe Image

Fennel & Tomato Gratin

Rated 5 out of 5
30 min prep
Quinoa Tabbouleh Salad Recipe Image

Quinoa Tabbouleh Salad

Rated 5 out of 5
30 min prep
Balsamic Sauteed Mushrooms Recipe Image

Balsamic Sauteed Mushrooms

Rated 5 out of 5
15 min prep
Pinto Beans Recipe Image

Pinto Beans

Rated 5 out of 5
5 min prep
Curried Green Beans Recipe Image

Curried Green Beans

Rated 4 out of 5
15 min prep
Eggplant Parmigiana Sliders Recipe Image

Eggplant Parmigiana Sliders

Rated 4 out of 5
25 min prep
Baba Ganoush Recipe Image

Baba Ganoush

Rated 5 out of 5
10 min prep
Ratatouille-Stuffed Zucchini Boats Recipe Image

Ratatouille-Stuffed Zucchini Boats

Rated 4.2 out of 5
30 min prep
Vegan Spicy Fresh Corn Bread Recipe Image

Vegan Spicy Fresh Corn Bread

Rated 4 out of 5
30 min prep
Balsamic Roasted Onion Recipe Image

Balsamic Roasted Onion

Rated 5 out of 5
15 min prep
Marinated Roasted Peppers Recipe Image

Marinated Roasted Peppers

Rated 5 out of 5
30 min prep

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