Red onions are full of cancer fighting flavonoids but they rarely get the chance to shine on their own, until now. We’ve simply baked sweet red onions in sweet balsamic vinegar. They are so... delicious.
Calories
59 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
3 g
Carbohydrates
7 g
Sugar
Fiber
Protein
Sodium
155 mg
For extra sweetness, use Saba, which is a concentrated form of Balsamic vinegar.
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