Cancer Protective Diet
In the wintertime, cabbage is one of the unsung heroes of the kitchen. Despite being one of the healthiest foods we can eat, it is all too often either overlooked or mistreated in the kitchen....
In season: A classic winter ingredient, cabbage is available from fall through winter.
How to buy: Pick heavy, firm cabbage without any blemishes or wilting leaves.
Storage: Keep uncut cabbage in the fridge for up to two weeks. Cut cabbage should be tightly wrapped with plastic and used within four days.