For the Walnut-Flaxseed Pesto
2 tablespoons walnuts, toasted
2 tablespoons flaxseeds
2 cups packed fresh basil or Italian parsley leaves
1 to 2 garlic cloves, peeled
½ lemon, zest and juice
3 tablespoons freshly grated Parmesan cheese
2 to 4 tablespoons water
2 (6-ounce) pieces of salmon with skin
2 tablespoons olive oil
Salt and pepper
Calories
662 cals
Fat
50 g
Saturated Fat
11 g
Polyunsaturated Fat
15 g
Monounsaturated Fat
19 g
Carbohydrates
11 g
Sugar
2 g
Fiber
6 g
Protein
45 g
Sodium
733 mg
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