Zucchini & Corn Fritters

These ‎Zucchini Fritters are based on kofta, one of Ann’s favorite Indian vegetarian snacks. Instead of deep-frying them, she cook them like pancakes on a hot, oiled griddle. They are low carb, gluten-free, and delicious. At home we eat them as summer substitute for potato pancakes or hash browns. They are great topped with poached eggs or as a side dish for fish or chicken. If your palate needs some zip, spice them up by adding some jalapeño.

Videos You Might Also Like...

Quinoa With Roasted Ratatouille Image
Quinoa With Roasted Ratatouille
Stuffed Turkey Breast Image
Stuffed Turkey Breast
Lemon Potato Salad Image
Lemon Potato Salad

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Baked Asparagus Fries Recipe Image

Baked Asparagus Fries

Rated 5 out of 5
30 min prep
Risotto With Summer Vegetables Recipe Image

Risotto With Summer Vegetables

Rated 5 out of 5
15 min prep
Kimchi Broth Recipe Image

Kimchi Broth

Rated 4 out of 5
15 min prep