Roasting Vegetables

When you're not in the mood for lots of prep, simply roasting whatever's left in the crisper is a sure-fire way to get food on the table. Just toss vegetables with olive oil and salt, and throw it in a 425F oven until golden brown. Small creative choices like a dash of curry spices or that Italian Seasoning Blend hiding in the back of your pantry can make a big impact. Try these roasted vegetable recipes to master this useful cooking technique:
Quinoa With Roasted Ratatouille
Quinoa With Roasted Winter Vegetables

Golden Roasted Vegetable Salad

Pan Roasted Rosemary & Cauliflower

Videos You Might Also Like...

How to Prep Swiss Chard Image
How to Prep Swiss Chard
Snap Pea Spaghetti With Summer Herbs Image
Snap Pea Spaghetti With Summer Herbs
Russian Salad Image
Russian Salad

Reviews and Comments

barb thomas
Rated 0 out of 5
April 23, 2020

i would like the recipes to print instead of having to watch the videos

Response from Cook for Your Life

Hi Barb, we've listed four links to recipes you can print. Are you able to find them?


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Homemade Sofrito Recipe Image

Homemade Sofrito

Rated 5 out of 5
20 min prep
Breakfast Strata (Savory Bread Pudding) Recipe Image

Breakfast Strata (Savory Bread Pudding)

Rated 4 out of 5
45 min prep
Greek Yogurt Fettuccini Alfredo Recipe Image

Greek Yogurt Fettuccini Alfredo

Rated 4 out of 5
15 min prep