1 large Yukon Gold or Idaho potato, scrubbed and dried, cut lengthwise into wedges.
1 large sweet potato, scrubbed and dried, and cut lengthwise into wedges
2 large carrots, halved across then quartered lengthwise
2 large parsnips, halved across then quartered lengthwise
2 tablespoons extra virgin olive oil
1 teaspoon salt, or to taste
1 branch of rosemary stripped of its leaves.
For the Yogurt Ranch Dressing
1 tablespoon dried parsley
½ teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon kosher salt
½ teaspoon ground black pepper
1 teaspoon honey
2 cups whole milk Greek yogurt
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