Dill-Marinated Bluefish


½ bunch dill, chopped
1 tablespoon olive oil
Zest of one lemon
1 teaspoon lemon juice
½ teaspoon kosher salt
2 tablespoons Greek yogurt
1 pound fresh bluefish fillets or steaks (see Chef Tips)
Calories
366 cals
Fat
18 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
9 g
Carbohydrates
4 g
Sugar
2 g
Fiber
1 g
Protein
47 g
Sodium
616 mg
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