Caponata

I fell in love with this dish in Sicily. It’s one of the best eggplant dishes I know. It’s great sweet and sour taste works either as a starter, or as a side dish with meat or fish. I prefer using Asian eggplants as there is no need to salt and sweat them before cooking. Make sure the eggplants are as firm and fresh as possible! Traditionally the eggplant is fried, but here we are going to bake it to use less oil.

Videos You Might Also Like...

Chilled Wheat berry and Cucumber Soup Image
Chilled Wheat berry and Cucumber Soup
Caponata Image
Caponata
Stuffed Turkey Breast Image
Stuffed Turkey Breast

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Orange Mint Twist Recipe Image

Orange Mint Twist

Rated 5 out of 5
15 min prep
Spinach & Cheese Omelet Recipe Image

Spinach & Cheese Omelet

Rated 5 out of 5
15 min prep
Stovetop Mushroom-Barley Paella Recipe Image

Stovetop Mushroom-Barley Paella

Rated 5 out of 5
30 min prep