Yogurt Caesar Dressing

Name: Yogurt Caesar Dressing
Prep time: 15

4.7

4.7 out of 5 stars (based on 7 reviews)

15 min prep

8 servings

Carrot Icon for Number of Ingredients Size

7 ingredients

If you’re on chemo and don’t want to risk eating the raw egg in your favorite Caesar Salad, look no further. We assure you that this super simple eggless Yogurt Caesar Dressing will satisfy any...

1 small garlic clove
Salt, to taste
3 anchovy fillets, drained and minced
1 teaspoon Dijon mustard
¼ cup plain Greek yogurt
Pepper, to taste
3 tablespoons freshly grated Parmesan cheese

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Nutrition Facts

Calories

26 cals

Fat

2 g

Saturated Fat

1 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

1 g

Sugar

0 g

Protein

2 g

Sodium

114 mg

Directions

Smash the garlic clove with the flat side of a knife. Sprinkle with salt and drag the heel of the knife over the garlic, chopping and scraping the knife over the board until you have a paste.
In a bowl, whisk the garlic paste, minced anchovies, Dijon, yogurt, pepper, and half the cheese until well blended. Serve tossed with Romaine lettuce and sprinkled with the remaining Parmesan cheese.

Chef Tips

If you can find them, use salted anchovies for this. Be sure to rinse them well before chopping.
If you’re not a fan of anchovies no matter how they’re packed, try adding a couple of teaspoons of rinsed capers, finely chopped, to your dressing.
This recipe makes about 1/2 cup of dressing

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society