There’s nothing more refreshing than watermelon. This chilled soup is a simple take on the classic gazpacho soup. The tasty mix of creamy sweetness and chilled mint is enhanced with the addition of salt... and feta crumbles.
In a food processor, pulse watermelon, tomatoes, mint, pepper, agave, and salt for about one minute. Do not over process, the soup should have small pieces of watermelon visible. Pour into a bowl and stir in the reserved watermelon chunks if you have kept them aside. Chill in the refrigerator.
Ladle into bowls and garnish with feta and chopped mint.
Depending on the ripeness of your watermelon you may need to add more agave, a teaspoon at a time.