Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. The miso brings protein, too. This steamed collard greens with miso lime sauce side is a... welcome addition to your plate if you’re on a neutropenic or a bland diet, and feel like jazzing up the flavors. It is great with fish or chicken, or even eaten on its own paired with some quinoa or brown rice for a quick dinner.
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